Ingredients
Base:
60g almond flour
1 tsp baking soda
115g almond butter
1 egg
3 tbsp maple syrup
1/2 ripe banana
75g blueberries or raspberries (frozen or fresh)
Top:
50g crushed hazelnuts (or macadamias)
1 tbsp coconut oil
1 tbsp coconut sugar
1 tsp cinnamon
Fan oven- 180 Degrees
Method
1) In a mixing bowl, combine almond butter, egg, maple syrup, banana and mix well
2) In a seperate bowl combine almond flour and baking soda together, then fold in to mixing bowl and stir well
3) Add in berries (stir gently together)
4) Spoon mixture into muffin tins
5) Combine all topping ingredients in a seperate bowl and mix
6) Using a spoon sprinkle topping ingredients over each muffin
7) Place in a preheated over at 180 deg for 15 minutes. Insert a knife and check if mixture is dry before removing from over. Cool on a wire tray before serving.
* Perfect weekend treat! Really delicious when served with natural yogurt or cream :)
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